Julie Gerrish’s designer world is portrayed on specialty cakes, wedding cakes, and cupcakes. Julie received the L’art du Gâteux certificate from The French Pastry School in Chicago, where she learned to master the techniques needed to portray her inspirations from en vogue fashion and opulent architecture on her cake creations. Julie worked with top bakeries and cake design studios in the city before deciding she wanted the creative freedom to express her designer vision, to execute her level of perfection, and to deliver the glamour of Julie Michelle Cakes.
The Sweetery has been opened since 2011 and is owned by Angelica and Owen. Through their shared love of cooking and baking they have developed a delicious menu of gourmet cupcakes using local farm fresh organic eggs and herbs.